|The first step is to make the dough like biscuits and roll it out.|
|Sprinkle cinnamon and sugar and lots of butter!|
|Roll it up and slice.|
She poured a little water in it and baked at 350 degrees until brown. You can see that it really did have the consistency of a pie and was really DELICIOUS.
One of my favorite cooking shows was Sandra Lee because everything she did was semi-homemade.
Keep it simple, keep it smart, keep it sweet, keep it semi-homemade. Here is my version of butter roll pie the Sandra Lee way.
|I thawed out 6 frozen biscuits.|
|Roll out and spread on butter.|
|Sprinkle cinnamon and sugar.|
|Roll up and slice|
|I mixed up a little glaze with confectioner's sugar, milk and vanilla flavoring.|
|My version of Butter Roll Pie the Sandra Lee way. Mine did not have the pie consistency because I didn't add any water before baking. They were just like mini cinnamon rolls and DELICIOUS!.|